Khoka Mocha Donuts

Indulge yourself with this delicious donut topped with a Khoka espresso mocha glaze. Pair it with a Dark & Bold cup of Khoka Coffee.  Life never tasted so good! 🤙🏻

Ingredients:

1 cup all-purpose flour, sifted

1 cup of cake flour, sifted

1 cup granulated sugar

1/4 tsp. nutmeg

4 tbsp. of unsalted butter

3/4 cup of buttermilk

2 tsp. baking powder

2 eggs + 2 yolks, beaten

1/2 tsp. vanilla extract

4 tbsp. of special brewed Khoka coffee  (read below on how to make)

2 tbsp. of dark rum 

2 tbsp of mascarpone cheese

1 cup of confectioner sugar

1 tbsp of cocoa powder

Shaved bittersweet chocolate

Special Brew Khoka Coffee:

7 tablespoons of Khoka Gourmet Coffee (for best flavor use- Smooth & Sweet) for 1 ½ cups of water (preferably prepare in a stovetop espresso maker, if not regular coffee maker is fine)

Instructions:

1. Preheat oven to 400 F.
2. In a large bowl, sift together the flours, sugar, baking powder, nutmeg and salt. Set aside.
3. In another bowl, stir together the butter, eggs, buttermilk and vanilla.
4. Pour the wet mixture int o the dry mixture and stir just until evenly moistened. Don't over mix, or the donuts will be tough.
5. Spoon or pipe the batter into the donut pan wells. Bake for 10-13 minutes, until they are springy when gently poked. Let donuts cool in the pan for 5 minutes, then transfer them to a dish of choice. 

Glaze:

1. In another bowl, stir together the confectioner sugar, mascarpone, vanilla, Khoka Special Brew, cocoa powder.