Khoka Snickerdoodle Cookies
We have blended the spicy flavors of cinnamon and hazelnut for a smooth aromatic coffee, enjoy this recipe that inspired our Snickerdoodle Coffee Blend.
Khoka Snickerdoodle Cookies
When you bake these cookies your kitchen will be filled with the sweet aroma of cinnamon. They are perfect for dipping into a cup of Khoka Snickerdoodle Coffee. Yum!
Ingredients:
2¾ cups of all purpose flour
2 teaspoons of cream of tartar
1 teaspoon of baking soda
1/2 teaspoon of kosher salt
1 cup of unsalted butter (room temperature)
1 teaspoon of vanilla extract
2 cups plus 1/3 cups of sugar
2 Large Eggs
2 tablespoons of ground cinnamon
How to make:
Preheat oven to 400 degrees F.
1. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
2. Stir in flour, cream of tartar, baking soda, and salt, just until combined.
3. In a small bowl, stir together sugar and cinnamon.
4. If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered.
5. Place on a parchment paper-lined baking sheet. Bake until the cookies are slightly cracked on top and puffed up, about 9-11 minutes.
6. Let cool on baking sheet for 5 minutes, then transfer to wire rack to cool
Enjoy! 😉 ☕️
