Khoka Madeleines

A delicate butter cake that pairs well with a dark & bold cup of Khoka Coffee

Ingredients:

4 tablespoons unsalted butter (very soft)

1/2 cup of all purpose flour

½ teaspoon of baking powder

1 large egg

1/2 cup of white sugar

2 teaspoons of almond extract

Confectioner's sugar, for dusting

Khoka Coffee:

3 tablespoons of Khoka Gourmet Coffee (for best flavor use Dark & Bold) for 1 ½ cups of water (preferably prepare in a french press, if not regular coffee maker is fine)

Instructions: Makes 1 dozen

1. Preheat oven to 400 F. Butter a Madeleine pan
2. Sift flour and baking powder, set aside
3. Beat together egg, almond extract, sugar until combined until it's very thick then add it to the flour and baking powder bowl
4. Spoon the batter into the mold (grease the mold before). Leave the batter in the center of the wells, do not fill it up with batter. Just about 3/4 full.
5. Bake 8-10 minutes. 
6. When serving, sprinkle the top confectioner sugar for best presentation and taste.